Varieties of Apples

Eating and drinking apples and apple juice, in conjunction with a balanced diet can protect the brain from the effects of oxidative stress and apples are one of the anti-oxidants rich fruits. Apple contains vitamins like Vitamin C, Beta-Carotene, iron, potassium etc., apples are also very rich in mineral contents, malic acid which are good in normalizing the intestines.

There are different varieties of apples and each category has its own benefits.
Green Apples -
These are good for strong bones and teeth, aids for vision and in strengthening the gums. Eating fresh green apples prevent formation of plaque on the teeth. It also has anti-cancer properties. Green apples are found to be effective in reducing the risks and chances of neurodegenerative diseases like the schizophrenia, dementia, the Parkinson's and Alzheimer's diseases.

Green apples can give relief from constipation, diarrhea, gout etc. These apples are also known for lowering blood cholesterol, stabilizing  blood sugar and improving appetite. It does not contain any cholesterol so helpful for people who are trying to reduce their weight.

Yellow Apples -
These are good for heart and eyes. These apples contain around three to five grams of fiber in each serving. The high levels of fiber helps in digestive support. A specific type of fiber called pectin helps in improving the digestive system. These apples are very good for baking, making apple sauce or apple butter. The apple skin contains a nutrient called quercetin, which is used to reduce the impact of allergens on the body.

A yellow delicious apple contain no sodium and proteins. It provide approximately 80 calories per serving. It contains good amount of Vitamin C. These apples contain no saturated fats, trans fats or cholesterol. It also contains a variety of flavonoids, which serve to produce inflammation and blood pressure.

Red Apples -
These apples help in improving the memory functions. Red apples have highest concentration of anti-oxidants which helps in fighting off many diseases. It lowers cholesterol and improves digestion. It also increases the immune system of human body. These are also helpful in maintaining the urinary tract health. These apples provide healthy and beautiful skin, hair and nails.

                                                             

The red delicious apples are rich in sugar but contains no fats. It contains proteins and has approximately 130 calories per serving. These apples are good source of calcium, potassium, phosphorous and magnesium. These contain vitamins A, B-1, B-2, B-6, C, E, K.
It is suggested that the apples should not be peeled because the skin on the apples has more than six times the disease-fighting chemical than the fruit on the inside.

Do Apple seeds and cherry pits contain poison

The attractive rose family includes apples along with cherries, almonds, peaches. Yes, apple seeds and cherry pits are poisonous. Infact if you eat enough apple seeds or cherry pits you could die. Apple seeds contain a small amount of cyanogenic acids (cyanide), which is a lethal poison but the seeds are coated with a hard seed coating which protects us from toxins. However, if you chew the seeds thoroughly you will be exposed to the chemicals inside the seeds. And if you eat the seeds without chewing then the digestive system remains untouched by the harmful chemicals.

Symptoms of  poisoning include headache, dizziness, confusion, anxiety and vomiting. Larger amount of the chemical may lead to difficulty in breathing, increased blood pressure and heart rate. It may also lead to kidney failure. As compared to the adults, children and pets are more likely to be affected by the chemicals contained in the seeds. If you eat a seed or two then there is no need to create panic as our body is able to detoxify the small quantities of cyanide compounds. They naturally occur in several foods.

Conclusion - The small quantities of cyanide compounds do not affect the human body but if taken in sufficient amount then it can be harmful and can even cause death.